Yenta's Bagels International

Yenta's Bagels was formed to fill a void created over the last decade of bagel franchise mania. Too many bagel shops using basic generic bagel recipes of little or no real bagel roots. Our recipe dates back so far we can't really pinpoint it's origins exactly, but this much we are sure on. Our recipe was brought to Montreal Canada in 1907 and comes from an area that was sometimes Poland and sometimes Russia, depending on the time period, from a family that made bagels back as far as the early 1800's. Once brought to our shores during an early immigration boom the recipe changed to reflect the great quality of Canadian grown and milled wheat, considered by most to be the best in the world.

For the next 70 years it was to be eaten only in a very small neighborhood of Montreal, made famous in the movie Duddy Kravitz. The original formula was passed on to a very select few and after the death of the originator, co-founder of Yenta's Bagels happened to secure it for all the world to enjoy. The formula is mixed in an Ontario, Canada totally Kosher mix plant from special flours from the US and Canada. We unequivocally guarantee that you will not find a mix product like this anywhere in the world.

Canadian flour millers use ascorbic acid as a dough conditioner, unlike the US that uses potassium bromate, The Centre for Science in the Public Interest in the United States has petitioned the FDA to ban the use of potassium bromate in the baking process. The Centre charges that the FDA has known for years that bromate causes cancers in laboratory animals but has failed to ban it. Bromate usage in Canada has been banned since 1994.

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Yenta's Bagels can now be produced in bagel shops across the United States and Europe by using our newly developed bagel mix. Yenta's Bagel Mix? contains all the same ingredients as we use in our now famous Yenta's Bagel Shop in Nova Scotia, Canada. Our test markets have shown a tremendous customer loyalty and an incredible 98% of the American visitors say they never find this quality bagel where they live.�Even New Yorkers who visit here always call ahead to reserve a stash to take back home with them. The famous H&H Bagels of New York are no match to Yenta's Bagels' unique taste and texture, says a father and daughter.� The biggest reason for the difference is the quality of the Canadian wheat and flours. And with the extremely low Canadian dollar,� pricing is more than competitive. A superior quality product and for a low price, what better time to take advantage of a product that will revolutionize the bagel industry!�

Yenta's Bagel Mix? is the only high quality bagel mix product on the market in the world today and is ready for you to use in your bakery to take care of your competition real quick. Wish to test it and see for yourself how your customers react to your new recipe? Then please call or email to arrange a test bag to be sent out to your bakery. We can arrange for onsite training to assist you to get up and running if necessary and we will be there to help you gain the market share that you will deserve using Yenta's Bagel Mix?. Word will spread like wildfire on the quality of your bagels and soon people won't eat a bagel unless they are from Yenta's Recipe.

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For more information regarding Yenta's Bagel Mix and how this fine product can work for you send an email to the link below. Thank you for your interest in Yenta's Bagels.

6451 Quinpool Rd.
Halifax, Nova Scotia, Canada B3L 1B1
Phone: 902-429-4849� Fax:� 902-492-1241�����������

Email here for more information on how Yenta's Bagel Recipe can work for you.